Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white boy guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White Boy Guacamole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White Boy Guacamole is something which I have loved my entire life. They’re nice and they look wonderful.
White Boy Guacamole I don't like guacamole. I had to add a bunch of stuff to it to make it taste good. And Peruvian chef Martin Morales thinks White has a pretty good recipe.
To get started with this recipe, we must first prepare a few components. You can have white boy guacamole using 9 ingredients and 6 steps. Here is how you can achieve that.
Then use the back of a fork to crush the onion until it flattens and turns translucent. Add to a bowl along with the flesh of one avocado, a generous pinch of salt, and the juice of half a lime. Everyone absolutely loves this guacamole when I make it - I always have to make a double batch. I, too, have a strong aversion to cilantro, however, so I use green/spring onions instead and cut down a bit on the white onion.
Also, I add a bit of lime zest and juice which gives it a wonderful zing! Guacamole can keep for several days if you store it properly. Without any help, avocado flesh will turn brown when exposed to air. To prevent that from happening, place a chunk of onion on top of leftover guacamole. Then, cover the top of the bowl with plastic wrap.. ½ cup finely chopped white onion .
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