Steps to Make Jambalaya - Slow-Cooker in 16 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jambalaya - slow-cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jambalaya - Slow-Cooker is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Prepare 1 cup onion, chopped
2. Take 1 cup bell pepper (any color), chopped
3. Get 1 cup celery, chopped
4. Make ready 3 clove garlic, finely chopped
5. Get 1 can diced tomatoes, undrained (28oz)
6. Make ready 2 cup cooked turkey smoked sausage, chopped
7. Get 1 tbsp parsley flakes
8. Prepare 1/2 tsp dried thyme
9. Get 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Prepare 1/4 tsp red pepper sauce
12. Take 3/4 lb uncooked, deveined, peeled shrimp
13. Get 4 cup brown rice, cooked

Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for. Colleen's Slow Cooker Jambalaya Colleen's Slow Cooker Jambalaya. Slow Cooker Jambalaya is loaded with andouille sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices.

Steps to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. How about this Slow Cooker Jambalaya?

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