Guide to Make Chocolate Fudge Brownies in 30 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate fudge brownies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Non-Dairy Frozen Dessert with Fudge Brownies. The fabulously fudgy brownies in the non-dairy version of this fan favorite come from New York's Greyston Bakery, where producing great. This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes!

Chocolate Fudge Brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Fudge Brownies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate fudge brownies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fudge Brownies:

1. Prepare 8 ounces butter
2. Get 4 ounces baking chocolate
3. Get 6 each eggs
4. Make ready 2 teaspoons salt
5. Get 2 1/2 cups sugar
6. Make ready 1 tablespoon vanilla
7. Get 1 1/2 cups flour
8. Get 1/2 cup walnuts– chopped (optional)

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Instructions to make Chocolate Fudge Brownies:

1. Sift the flour
2. Melt the butter and bakers chocolate together in the microwave in a bowl
3. Beat the eggs and salt with a mixer on high until frothy about 2 minutes.
4. Gradually add the sugar until batter gets lighter in color that takes about 3 minutes.
5. Add the vanilla,
6. Slowly add the butter and chocolate while mixing on a low speed about 1 minute.
7. Add the flour slowly while mixing at a low speed until combined 1 minute.
8. Add nuts
9. Pour the mixture into a 9 x 13 pan
10. Bake 350 F 40- 50 minutes. Check for doneness some people like there brownies more fudge like and some like them cooked more.
11. Cool completely before cutting into squares. or until you just can't stand waiting:)
12. We topped it with chocolate sauce and fresh whipped cream

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