Recipe of Focaccia bread in 26 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Focaccia bread is something that I have loved my entire life. They’re fine and they look fantastic.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have focaccia bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread:

1. Make ready 2 1/2 cup plain flour
2. Take 1 1/2 tsp dry yeast
3. Prepare 1 tsp sugar
4. Prepare 1 cup water
5. Get 1 tsp salt
6. Make ready 6 tbsp olive oil
7. Make ready 1/2 tsp Oregano for topping
8. Make ready As needed Veggies for topping optional

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia bread:

1. Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
2. In a bowl mix flour and salt gently.
3. Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
4. Slowly add more 1/2 cup of water and make a dough.
5. Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
6. Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
7. Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
8. Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
9. Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that is going to wrap it up with this exceptional food focaccia bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!