How to Prepare Focaccia bread in 13 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

Focaccia bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Focaccia bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have focaccia bread using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread:

1. Take 1 cup warm water
2. Make ready 2 cups Maida (All-purpose flour)
3. Make ready 2 tbsp oil
4. Prepare 2 tsp yeast
5. Take 1 tsp sugar
6. Get 1 tsp salt
7. Take 1 tsp red chilli flakes
8. Prepare 1 tsp oregano
9. Prepare 1 tsp Olives
10. Make ready 1/2 cup Capsicums
11. Get 2 Onions

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia bread:

1. Combine the yeast, sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes
2. Combine the maida, oil, red chilli, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water
3. Transfer the dough on a clean dry surface and knead it well till smooth
4. Grease a bowl with oil and place the dough in it and cover it with a cling wrap
5. Place the dough in warm place for 40 minutes
6. Remove wrap and knead it again in the bowl till smooth
7. Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips
8. Pour 2 tsp of oil over it, sprinkler olives, oregano, red chilli flanks, design with onion, capsicum press it lightly
9. Bake in a pre heated ovean at 200c for 15 minutes
10. Cool and demould it, enjoy focaccia bread

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that’s going to wrap it up for this special food focaccia bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!