Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grapes dates chutney – no sugar spread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grapes Dates Chutney – No Sugar Spread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grapes Dates Chutney – No Sugar Spread is something that I’ve loved my whole life.
Like most chutney recipes, this Spiced Pear Chutney is very forgiving. You can play around with the ingredients and tweak it to your liking - sweeter, spicier or tangier. The chutney is naturally sweetened with dates which is great if you are trying to reduce sugar in your diet.
To begin with this recipe, we have to prepare a few components. You can cook grapes dates chutney – no sugar spread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grapes Dates Chutney – No Sugar Spread:
- Make ready 250 gm Chopped Grapes (Mix Green and Black Grapes)
- Take 3/4 cup Chopped Dates
- Make ready 1/2 cup Jaggery
- Get Spices:
- Make ready 1 tsp Roasted cumin seeds
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Black salt
HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind, sugar, salt, black Add dates, raisins, and ginger, bring to boil and turn off the heat.
Instructions to make Grapes Dates Chutney – No Sugar Spread:
- Put all chopped grapes with 1/2 cup of water in a deep saucepan. Cook for 5 minutes on a medium-low flame.
- Now add chopped dates, jaggery along with all spices and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
Let it sit for about an hour before serving. Chutney is served at room temperature. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with.
So that’s going to wrap it up with this special food grapes dates chutney – no sugar spread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
