Recipe of Focaccia bread in 10 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Focaccia bread is something that I have loved my entire life. They’re nice and they look wonderful.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To get started with this particular recipe, we must prepare a few components. You can have focaccia bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread:

1. Get 1/2 cup Warm water
2. Make ready 1.5 tsp Dry Yeast
3. Make ready 1.5 tbsp Sugar
4. Prepare 2 cup Maida
5. Take 1/4 cup suji
6. Make ready to taste Salt
7. Prepare 2 tbsp Olive oil
8. Get as required Water
9. Get 1 Onion fried
10. Make ready 1 Onion chopped
11. Prepare 1/2 cup Garlic chopped
12. Take 1 Tomato chopped
13. Make ready 1 Capsicum chopped
14. Prepare 1/2 cup Chopped Coriander leaves
15. Prepare As needed Chilli flakes for sprinke
16. Make ready Sauce
17. Get 1 tsp olive oil
18. Make ready 1/ 2 tsp soya sauce
19. Get 1/2 tsp ketchup
20. Make ready 1/2 tsp red chilli sauce
21. Take as per taste Some flakes

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Instructions to make Focaccia bread:

1. In warm water add yeast & sugar & leaves for 15 mins
2. In bowl add maida, suji & salt & keep aside
3. As yeast get active then first add olive oil in maida then yeast & water if required & make a soft dough & leave for 30- 60 min
4. In a meanwhile grease the baking bowl along with butter paper
5. Now as dough get double sprinkle some oil on that & sprinkle some maida on slab & knead the dough well for 2 mins then cut in two half & place in bake bowl & leaves for 30 mins
7. Now put fingers in between the dough add some water mix oil (1/4 cup water & 2 tbsp oil) then place topping on bread fried onion, chopped onion & other garlic, tomato etc sprinkle chilli flakes, salt & coriander
8. Pre heat oven & bake the bread & serve with sauce.for sauce mix all ingredients
9. Tip: don't add yeast & salt together

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that is going to wrap this up for this special food focaccia bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!