How to Make Focaccia bread in 29 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, focaccia bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Focaccia bread is something that I have loved my whole life. They’re fine and they look wonderful.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To get started with this recipe, we must first prepare a few components. You can cook focaccia bread using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread:

1. Get 3 cups bread flour
2. Make ready 2 tbsp suji (semolina)
3. Take 2 tsp yeast
4. Make ready 1 tsp sugar
5. Prepare 1 _1/2cup warm water
6. Take 3 tbsp olive oil
7. Make ready 1 tspblack pepper
8. Take For topping and poking
9. Prepare 1/4 cup warm water +2tbsp olive oil
10. Take 1 tsp koshar salt or coarse salt
11. Prepare 1 _2tsp dry garlic flakes
12. Get 1 tsp origano
13. Prepare 1 tsp fresh or dry rosemary
14. Make ready If you like more herbs flavour add more
15. Get For toppings
16. Get Red and yellow Capsicums
17. Make ready Baby tomatoes, coriander, fresh rosemary, olives, carrot onions

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia bread:

1. First mix sugar in warm water 1_1/2cup add yeast and keep it in warm place to bubble or frothy
2. Mix flour and suji (semolina) and salt
3. When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make it a ball.
4. Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
5. Leave it in a warm place to rise for an hour or more even overnight
6. When it's rises double and soft fluffy again fold with fingers softly.
7. In a small bowl mix 1/4cup warm water and olive oil.
8. Grease a pan and spread this dough on it, it's sticky and very soft. Than dip your fingers in oil water bowl and poke deeply in the dough from top to bottom making holes
9. Again cover and leave to rise.
10. When it's double in size poke again with oily fingers this steps are important.
11. Meanwhile your dough is rising make all the vegetables cuttings and preheat oven at 200.Decorate as you like I wanted to make a garden look.Sprinkle some salt, herbs, garlic flakes and little olive oil on top, press with fingers all the toppings softly.
12. Bake in the oven for 20 _25 mins till it's cooked and nice colour comes
13. Take out and apply melted butter or olive oil with brush and cover with a damp cloth for few mins, A very delicious bread is ready do try it's sooo tasty. Make variations accordingly.

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that is going to wrap this up with this exceptional food focaccia bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!