Recipe of Baked Spaghetti Squash Carbonara in 12 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti squash carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Spaghetti Squash Carbonara is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Spaghetti Squash Carbonara is something that I’ve loved my whole life.

How do you feel about spaghetti squash? You'll know when the squash if fully cooked when. Recipe courtesy of Food Network Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti Squash Carbonara:

1. Take 3 lb spaghetti squash
2. Take 10 slice bacon, diced
3. Make ready 1 small yellow onion, diced
4. Make ready 4 large eggs
5. Make ready 1/2 cup ricotta cheese
6. Take 1 1/4 cup parmesan cheese, divided
7. Take salt
8. Prepare black pepper

Use this FASTER way to bake spaghetti squash in the oven - whole or cut in half - for any spaghetti squash recipe. Spaghetti Squash Carbonara recipe: Try this Spaghetti Squash Carbonara recipe, or contribute your own. Start by roasting your spaghetti squash. While that is going, cook your bacon in a large skillet until crisp.

Steps to make Baked Spaghetti Squash Carbonara:

1. Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
2. In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
3. In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
4. When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
5. Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
6. Make-Ahead: At this point you can cover the dish and refrigerate overnight.
7. Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

Drain bacon on a paper towel and set aside. This spaghetti squash carbonara is packed with cheesey, yolky, bacony goodness. Prep & cook the spaghetti squash. You can bake or microwave this squash to cook it. Split the squash lengthwise; remove the seeds.

So that’s going to wrap it up for this exceptional food baked spaghetti squash carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!