Simple Way to Make Fudge Brownies & White Chocolate Mint Whipped Cream in 16 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fudge brownies & white chocolate mint whipped cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Learn how to make homemade fudgy brownies from scratch! Gooey, moist and delicious, this recipe for brownies is better than any boxed mix brownie you'll try.

Fudge Brownies & White Chocolate Mint Whipped Cream is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fudge Brownies & White Chocolate Mint Whipped Cream is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:

1. Get For Mint White Chocolate Whipped Ganache Frosting
2. Get 8 ounces good quality white chocolate, not chips, chopped
3. Take 1 1/2 cups heavy whipping cream
4. Get 1 1/2 teaspoon vanilla extract
5. Take 1/8 teaspoon salt
6. Prepare 3/4 teaspoon pure pepper mint extract
7. Take green food coloring if you want green frosting
8. Prepare For Brownies
9. Get 4 ounces unsalted butter
10. Make ready 4 ounces unsweetened chocolate, chopped
11. Get 4 large eggs
12. Take 2 cups granulated sugar
13. Get 1/2 teaspoon salt
14. Make ready 1 teaspoon vanilla extract
15. Make ready 1 cup all purpose flour
16. Get as needed Holiday sprinkles

This Fudge Brownies Recipe will surely catch your attention. It is simple and quick and has an amazing taste. There was the pot roast that I first cooked for him, and a version of these brownies were for dessert. My fudge brownie recipe comes from culminating the best I could find online.

Steps to make Fudge Brownies & White Chocolate Mint Whipped Cream:

1. Start with the frosting so it has time to chill
2. For Mint White Chocolate Whpped Ganache Frosting
3. Heat cream in the microwave until got but bot boiling, add both extracts and salt
4. If you want a green frosting add food color now
5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
6. Make Brownies
7. Preheat the oven to 359
8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
10. In another bowl beat eggs, sugr, vanilla and salt until blended
11. Add cooled chocolate/butter mixture and stir in
12. Add flour and stir just until blended
13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
14. Finish Frosting
15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
17. Frost entire brownie with frosting
18. Decorate with sprinkles
19. Cut into squares. Store in refrigerator

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So that’s going to wrap it up for this exceptional food fudge brownies & white chocolate mint whipped cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!