Recipe of Strawberry Apple Chutney – Fruit Based Dip in 17 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry apple chutney – fruit based dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. Any fruit you can think of! Brown Sugar, Vanilla and cream cheese is This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip!

Strawberry Apple Chutney – Fruit Based Dip is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Strawberry Apple Chutney – Fruit Based Dip is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:

1. Make ready 250 gms Fresh strawberry
2. Take 2 Apples
3. Make ready 1/2 cup Sugar
4. Take Spices :
5. Get 1/2 tsp Red chilli powder
6. Prepare 1/2 tsp Roasted cumin powder
7. Prepare 1/2 tsp Crushed black pepper
8. Make ready 1/4 tsp Black salt
9. Make ready to taste Salt

Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away. With fruits, like apples and cranberries, and spices, we can create yummy fermented fruit and chutney recipes! Not only that, a fermented fruit or chutney is incredibly versatile. Chocolate is just the beginning, people.

Steps to make Strawberry Apple Chutney – Fruit Based Dip:

1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
3. Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.

Strawberries are phenomenal on their own or macerated with a little sugar, but in honor of Strawberry Week (not an official holiday, but at Delish, we're lobbying hard to make it one), we decided to expand. Cream Cheese Fruit Dip - Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt. Light and creamy DIP that pairs perfectly with any fruit! Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins.

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