Steps to Prepare Spicy mint and coriander chutney in 24 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy mint and coriander chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy mint and coriander chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy mint and coriander chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

Delicious and ever green spicy mint curd and coriander chutney enjoy with Somosas, Chaat, Grilled chickn, Pulav or any recipes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.

To begin with this particular recipe, we must prepare a few components. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mint and coriander chutney:

1. Prepare 1 bunch coriander
2. Take 1 bunch mint
3. Prepare Half onion
4. Prepare 3 tomatoes
5. Take 6 green chilli
6. Take Salt as required
7. Prepare 3 cloves garlic

Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar Awesome work, I like spicy chutney its very Informative post for all hungers. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

Instructions to make Spicy mint and coriander chutney:

1. Cut the coriander and mint leaves and wash them
2. Add all in a pot and blend with the hand blender
3. Add salt at the end when all things blended.
4. You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks

The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl.

So that is going to wrap this up for this special food spicy mint and coriander chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!