Recipe of Angie's Red Jambalaya in 13 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angie's red jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Angie's Red Jambalaya is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Angie's Red Jambalaya is something which I have loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Angie's Red Jambalaya Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past. Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past Angela Felton Baxley.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angie's Red Jambalaya:

1. Prepare 1 large Onion
2. Make ready 3 can Tomato paste
3. Prepare 2 lb Favorite sausage (I like andouille)
4. Get 3 cup White long grain rice
5. Make ready 3 cup Water
6. Take 1 Salt, pepper, and garlic powder
7. Make ready 1 Handful of parsley or so
8. Prepare 1 stick Celery

You can use just about any meats you want,but I prefer chicken and smoked sausage. I'm from the deep South and when I first made this for my Kentucky family (where I now live) they ate it up! I hope you enjoy making this as much as I do and I hope your family will enjoy it. Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.

Instructions to make Angie's Red Jambalaya:

1. Preheat oven to 350
2. Slice sausage and onions
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5. Some times you need to add another 1/2 cup of water but not always
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

The secret to this one is in carefully orchestrated steps to deepen and build flavor, plus a trip to the oven to guarantee you don't end up with a burnt layer of rice on the bottom of your pot. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. I cooked this and it was all gone the same day. So flavorful! "Recipe In The Description" (Click Show More.

So that’s going to wrap this up for this special food angie's red jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!