Recipe of Focaccia in 24 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, focaccia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Focaccia is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Focaccia is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook focaccia using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:

1. Make ready 250 grams strong white bread flour
2. Make ready 1 tsp salt
3. Prepare 7 grams sachet of dried yeast
4. Prepare 1 tbsp olive oil
5. Prepare 200 ml cold water
6. Make ready 1 olive oil and sea salt for the finishing touches

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

Steps to make Focaccia:

1. Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer.
2. Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size.
3. Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour.
4. During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt.
5. If you're adding cooked red onions etc, nows the time to do that.
6. Bake in the oven for 20 minutes.
7. Best served hot, with an extra drizzle of olive oil.

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

So that’s going to wrap this up with this special food focaccia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!