Steps to Make Apple chutney in 29 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple chutney is something that I’ve loved my entire life.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving.

To get started with this recipe, we must first prepare a few components. You can have apple chutney using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple chutney:

1. Prepare 2 Apples
2. Make ready 1 teaspoon chilli powder (not heaped)
3. Prepare 1 teaspoon salt (not heaped)
4. Take 1 garlic clove
5. Make ready Pinch coriander

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Instructions to make Apple chutney:

1. Wash the Apple thoroughly, I'm using red apple preferred green apples.
2. Cut the apples in 4 sections. And take whatever you can from the core too.
3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
4. Wash the coriander and peel the garlic and wash it too.
5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
6. Add in 1 teaspoon of chilli powder. (it is down to your taste)
7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
8. Mix it all up with the apples. Finally you should be left with…..

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So that’s going to wrap this up for this special food apple chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!