Recipe of Grilled Guacamole in 27 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Guacamole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Guacamole is something which I’ve loved my whole life.

Grilling all the veggies makes this a truly grilled guacamole and will impart so much more flavor it will blow your mind! Heat a grill pan to medium heat and place the avocados and jalapenos in the pan cut-side down. Preheat grill or grill pan over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled guacamole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Guacamole:

1. Get avocadoes
2. Prepare large lime; juiced
3. Prepare large pinches of kosher salt
4. Take small yellow onion
5. Make ready cilantro; chiffonade
6. Make ready large tomato; seeded & cut in 4ths
7. Take large jalapeño; seeded & split in half

This Grilled Guacamole would be a perfect side dish for a day of grilling. There's not much that would be better than a big bowl of this and a cold beer. Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs.

Steps to make Grilled Guacamole:

1. Cut each avocado in half and remove pit. Remove from skin carefully by running a spoon along the edge.
2. Dip avocado, tomato, jalapeño, and onion in canola oil. Let excess oil drip off. Grill each side until nice caramelized. Transfer to a bowl.
3. Cut the onions, tomatoes, and jalapeño to a small dice. Place back in the bowl. Add lime juice, salt, and cilantro.Smash with a potato masher or fork, or use a food processor for a smoother guacamole.
4. Variations; Roasted tomato salsa, tomatillo salsa, pineapple or mango salsa, grilled pineapple, mango, roasted bell peppers, peach-mango salsa, grilled corn, epazote, ginger, honey, coconut extract, orange zest, lemon, tamarind, saute spinach, goat cheese, roasted garlic, roasted poblano, cherry or grape tomatoes, agave, cumin, applewood seasoning, queso fresco, crema, chipotle, serrano, ancho chile, bacon, liquid smoke, fresno chile, eggplant, sweet potatoes, curry,

We have been eating avocado everything-avocado ice cream, salsa, and guacamole. My new favorite guacamole is Grilled Guacamole. Grilling the avocados brings out a nice smoky flavor. This guacamole is simple to make using grilled avocado, tomato, green onions, cilantro and lime juice. It is great with tortilla chips, on tacos or fajitas.

So that’s going to wrap it up with this special food grilled guacamole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!