Guide to Make Grilled Guacamole in 18 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled guacamole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Guacamole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Guacamole is something that I have loved my whole life.

Grilling all the veggies makes this a truly grilled guacamole and will impart so much more flavor it will blow your mind! Heat a grill pan to medium heat and place the avocados and jalapenos in the pan cut-side down. Preheat grill or grill pan over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled guacamole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Guacamole:

1. Prepare 2 avocadoes
2. Make ready 1 large lime; juiced
3. Make ready 2 large pinches of kosher salt
4. Make ready 1/2 small yellow onion
5. Get 3/4 bundle cilantro; chiffonade
6. Prepare 1 large tomato; seeded & cut in 4ths
7. Get 1 large jalapeño; seeded & split in half

This Grilled Guacamole would be a perfect side dish for a day of grilling. There's not much that would be better than a big bowl of this and a cold beer. Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs.

Instructions to make Grilled Guacamole:

1. Cut each avocado in half and remove pit. Remove from skin carefully by running a spoon along the edge.
2. Dip avocado, tomato, jalapeño, and onion in canola oil. Let excess oil drip off. Grill each side until nice caramelized. Transfer to a bowl.
3. Cut the onions, tomatoes, and jalapeño to a small dice. Place back in the bowl. Add lime juice, salt, and cilantro.Smash with a potato masher or fork, or use a food processor for a smoother guacamole.
4. Variations; Roasted tomato salsa, tomatillo salsa, pineapple or mango salsa, grilled pineapple, mango, roasted bell peppers, peach-mango salsa, grilled corn, epazote, ginger, honey, coconut extract, orange zest, lemon, tamarind, saute spinach, goat cheese, roasted garlic, roasted poblano, cherry or grape tomatoes, agave, cumin, applewood seasoning, queso fresco, crema, chipotle, serrano, ancho chile, bacon, liquid smoke, fresno chile, eggplant, sweet potatoes, curry,

We have been eating avocado everything-avocado ice cream, salsa, and guacamole. My new favorite guacamole is Grilled Guacamole. Grilling the avocados brings out a nice smoky flavor. This guacamole is simple to make using grilled avocado, tomato, green onions, cilantro and lime juice. It is great with tortilla chips, on tacos or fajitas.

So that is going to wrap it up for this exceptional food grilled guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!