Guide to Make Focaccia in 16 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, focaccia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Focaccia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Focaccia is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook focaccia using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia:

1. Get 1 envelope Dry yeast
2. Make ready 1/2 cup warm water
3. Prepare 1 tbsp Sugar
4. Take 1 cup Warm water
5. Prepare 5 tbsp Olive oil
6. Prepare 2 tbsp Sugar
7. Prepare 3 1/2 cup Flour (White)
8. Make ready 2 tbsp Rosemary

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

Steps to make Focaccia:

1. Mix the first 3 ingredients together, and let sit for 30 mins.
2. Then add all other ingredients (only 2 1/2 cups of the flour) in order to the bowl with the earlier mix. Now mix with spatula.
3. If the dough is still sticky, add some more flour, the last cup gradually till the dough don't sticky.
4. knead well, then put in a form greased with olive oil and garnish with olives. let stand for 90 min and bake for 30 min in oven 350°F

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

So that’s going to wrap it up with this exceptional food focaccia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!