Recipe of Vickys Apple Chutney, GF DF EF SF NF in 24 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys apple chutney, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple Chutney, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Apple Chutney, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

If you liked the caramelised onion chutney I made last year then you'll love this too! Step by step, easy to follow instructions on how to make apple chutney. Make this aromatic apple and tomato chutney to enjoy for months to come.

To begin with this recipe, we must prepare a few components. You can cook vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Chutney, GF DF EF SF NF:

1. Make ready 500 g (1 pound) peeled, cored and chopped cooking apples
2. Prepare 250 g (1 & 1/4 cups) light brown sugar
3. Make ready 160 g (1 cup) raisins
4. Prepare 1 small onion, finely chopped
5. Get 1 scant teaspoon mustard seeds - around 2/3 of a level tsp
6. Make ready 1 scant teaspoon ground ginger - as above
7. Get 1/4 tsp low sodium salt
8. Prepare 240 ml (1 cup) apple cider vinegar

Snack Recipes Cooking Recipes Snacks Vegan Stew Oriental Food Soy Sauce Apple Pie Chips. For more chutney recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. A fantastic addition to a cheeseboard, this easy chutney also pairs well with roast pork, ham or.

Instructions to make Vickys Apple Chutney, GF DF EF SF NF:

1. Put all the ingredients into a heavy based pan and stir together then bring to the boil
2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes
3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool
4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry
5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside
6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time
7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to
8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

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