Steps to Make Focaccia in 32 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, focaccia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Focaccia is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Focaccia is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. Get 50 g fresh yeast or one package dry yeast
2. Get 2 1/2 cups water
3. Prepare 3/4 cups olive oil
4. Take 1 ts sugar
5. Get 1 ts salt
6. Get 1 Ts honey
7. Make ready 2 lb all purpose flour

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

Steps to make Focaccia:

1. Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C).
2. When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:)
3. It doesn't have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

So that is going to wrap it up with this special food focaccia recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!