Simple Way to Make Jambalaya Merritt Special in 31 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya merritt special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. Great recipe for Jambalaya Merritt Special. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya Merritt Special is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jambalaya Merritt Special is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Merritt Special:

1. Make ready 2 1/2 tbsp paprika
2. Make ready 2 tbsp salt
3. Get 2 tbsp garlic powder
4. Take 1 tbsp black pepper
5. Prepare 1 tbsp cayenne pepper
6. Prepare 1 tbsp onion powder
7. Get 1 tbsp dried oregano
8. Make ready 1 tbsp dried thyme
9. Make ready 1 lb shrimp
10. Prepare 3 each chicken breasts
11. Make ready 1 each kielbasa sausage
12. Prepare 3 each bay leaves
13. Prepare 2 tbsp chopped garlic
14. Get 1 can diced tomatoes
15. Take 1 tbsp worcestershire
16. Make ready 1 cup onion
17. Take 1 cup green bell pepper
18. Prepare 1 cup celery
19. Make ready 3 cup chicken stock
20. Prepare 2 tbsp olive oil
21. Take 3 cup rice

The music program is a sophisticated blend of organic musical influences drawn from all around the world and fused with an infectious dance beat. Jambalaya music and stage performances are customized for. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it!. Stir to combine and bring to a boil.

Instructions to make Jambalaya Merritt Special:

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
5. Cook shrimp halfway and add to pot
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
8. Serve jambalaya over rice

Jambalaya is a special kind of comfort food. At least if you ask me. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the pot with mouthwatering flavors. Filled with the holy trinity of Cajun/Creole cooking (onion, celery, and bell peppers), juicy chicken, shrimp, andouille sausage, and. Jambalaya Ingredients: Alright, let's talk ingredients.

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