Steps to Make Spiced Plum And Fig Chutney in 33 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced plum and fig chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Plum And Fig Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spiced Plum And Fig Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. Method: For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and Stir the chutney from time to time to ensure the base doesn't catch.

To get started with this recipe, we must first prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Plum And Fig Chutney:

1. Prepare 250 grams De-stoned and chopped plums
2. Get 250 grams Chopped fresh figs
3. Get 120 grams Raisins
4. Make ready 3 clove Garlic
5. Take 1 tbsp Grated fresh ginger
6. Take 2 medium size red onion
7. Get 150 grams Demerara sugar
8. Prepare 200 ml Vinegar
9. Prepare 1 tsp Allspice
10. Make ready 1/2 Cinnamon stick
11. Get 1 pinch Red chilli flakes
12. Prepare 1 Bay leaf
13. Make ready 1/2 tsp Each salt and black pepper

Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. Method for Spiced Plum Chutney: Halve the plums and remove the stone.

Steps to make Spiced Plum And Fig Chutney:

1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

Peal core and dice the apples. Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples. Add the figs, cranberries and spices, along with vinegar and sugar, stir until sugar. During the late summer months, stores - and gardens - are packed with the best flavoured fresh produce, so there's no better time to make chutney. Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today.

So that’s going to wrap it up with this special food spiced plum and fig chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!