Recipe of Green tomato chutney in 14 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.

Green tomato chutney is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green tomato chutney is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green tomato chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green tomato chutney:

1. Prepare 800 grams green tomatoes chopped roughly
2. Take 400 grams onions chopped
3. Make ready 100 grams sultanas or raisins
4. Get 200 grams dates stoned and chopped
5. Prepare 1 apple (200grams)
6. Make ready 190 grams stem ginger in syrup chopped
7. Prepare 4 bananas peeled and sliced
8. Prepare 500 grams muscovado sugar
9. Prepare 100 grams golden caster sugar
10. Get 50 grams salt
11. Get 2 tsp cayenne pepper
12. Make ready 1250 ml vinegar (I used spiced pickling vinegar)

Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

Steps to make Green tomato chutney:

1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
3. Pot seal and label.

There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken.

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