How to Prepare Slow Cooker Jambalaya in 15 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Jambalaya is something which I’ve loved my entire life.

Chicken & Shrimp Jambalaya Recipe Slow Cooked To Perfection For An Incredible Creole Taste This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Take 2 tsp fresh thyme
5. Make ready 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Get 2 clove minced garlic
9. Take 2 bell peppers
10. Prepare 2 celery stalks
11. Get 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Make ready 1 lb frozen cooked shrimp
16. Make ready 3 cup cooked rice
17. Get 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Make ready 1 cup sweet corn

Cover, and cook on LOW for. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. Slow Cooker Jambalaya is loaded with andouille sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices.

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation.

So that’s going to wrap this up for this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!