Guide to Prepare My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked in 10 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I’ve loved my whole life.

Mango Chutney Chicken wins the happy dinner awards. We've got all three of my recipe requirements going on here Before I tell you all about this Mango Chutney Chicken, can we talk about mango roses for a minute? Those are those kinds of pretty but mostly silly looking things beside the chicken.

To begin with this recipe, we must first prepare a few ingredients. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Take 2 Chicken Breasts
2. Prepare 1/2 medium onion sliced
3. Make ready Handful large mushrooms sliced thick
4. Take 3 small peppers sliced
5. Make ready 4 Fresh Basil leaves
6. Prepare 5 Asparagus chopped in 1inch pieces
7. Take 1 handful small plum tomatoes
8. Prepare 2 heaped Tbls Mango Chutney
9. Make ready 1/4 cup tomato juice
10. Prepare 1 tbls Hot Chilli sauce
11. Get 2 tbls white wine
12. Make ready 1 tbls lemon juice
13. Prepare 1/4 tsp Black pepper
14. Get 1/4 tsp Salt
15. Make ready 1 tbls Runny Honey

And yes, I always make sure to have plenty. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. The Drum & Bugle Curry Company.

Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. Sweet and spicy combination of mangoes, golden raisins, vinegar and exotic spices. Mango Chutney - A Pinch of This, a Dash of That. Learn how to make delightfully sweet and savoury mango chutney. This fruit preserve pairs well with rice, bread, curry, chicken, grilled meat.

So that is going to wrap this up for this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!