Recipe of Carbonara alla zucchina in 23 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carbonara alla zucchina. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Carbonara alla zucchina is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carbonara alla zucchina is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara alla zucchina:

1. Prepare 500 g spaghetti
2. Get 1 courgette al julienne
3. Make ready 4 egg yolks
4. Prepare Small chopped onion
5. Get Good amount of Parmesan
6. Make ready Olive oil

Cut the washed zucchini with a grater or spiralizer to form zucchini ribbons resembling spaghetti. Besides this Zucchini Carbonara, you can also make zucchini fritters, zucchini blueberry bread, zucchini parmesan sliders, curry zucchini soup, and one of my favorites zucchini corn pizza! Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiral schneider zu Spaghetti.

Steps to make Carbonara alla zucchina:

1. Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
2. Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
3. Serve with extra Parmesan if you fancy or just as it is 😀

Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Den Schinken und die Zucchini anbraten; Knoblauch dazu und mitbraten; mit Sahne und Creme fraîche ablöschen und köcheln lassen bis die Zucchini weich sind. Nel frattempo ponete sul fuoco una pentola.

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