How to Prepare Onion tomato chutney in 20 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, onion tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Onion tomato chutney is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Onion tomato chutney is something that I have loved my entire life.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.

To get started with this recipe, we must prepare a few components. You can have onion tomato chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion tomato chutney:

1. Get 1 onion fined chopped
2. Get 2 tomato fined chopped
3. Prepare 5 Garlic clove
4. Take 4 tbsp oil
5. Take 2 dried red chilli
6. Get Salt as a taste
7. Prepare 1/2 tsp asafoetida
8. Take 1/2 tsp mustered seed
9. Get 1 tsp Black gram
10. Prepare 4-5 curry leaves

I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.

Steps to make Onion tomato chutney:

1. In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
2. Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
3. Now prepare the tempering by heating 2 tsp oil.
4. Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
5. Onion tomato chutney ready and serve along with idli or dosa.

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal.

So that’s going to wrap this up with this exceptional food onion tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!