How to Make The Perfect Carbonara in 24 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, the perfect carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Perfect Carbonara is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The Perfect Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? This is the best way to make the greatest pasta dish in the world. I discuss the different ingredients used, why they are used, and how they are used to.

To get started with this recipe, we have to prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Carbonara:

1. Make ready 150 grams Pancetta
2. Make ready 100 grams Parmigiana Reggiano
3. Prepare 3 large Eggs
4. Take 300 grams Spaghetti or Linguine (bronze die is best)
5. Prepare 2 large fresh garlic cloves, crushed and chopped
6. Prepare 1 dash olive oil, extra virgin
7. Prepare 1 handful of flatleaf parsley, chopped.
8. Take salt
9. Prepare lots of freshly ground pepper

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Steps to make The Perfect Carbonara:

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

Egg yolks are what gives spaghetti carbonara its creaminess. One of the most popular stories surrounding the origins of spaghetti alla carbonara is that it may have been. From my experience eating carbonara in Rome, researching the history of the dish, and testing various recipes, I think that this recipe represents the most. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite.

So that is going to wrap this up for this special food the perfect carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!