Recipe of Mango and turmeric chutney in 31 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango and turmeric chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.

Mango and turmeric chutney is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango and turmeric chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango and turmeric chutney:

1. Take 1 cup grated fresh turmeric
2. Prepare 1 cup grated raw mango
3. Take 2 tablespoon oil
4. Prepare 1/2 teaspoon cumin seeds
5. Get 1/2 teaspoon mustard seeds
6. Prepare 1/2 teaspoon fennel seeds
7. Prepare 1/2 teaspoon coriander seeds
8. Make ready 1/2 teaspoon fenugreek seeds
9. Make ready 1 teaspoon turmeric powder
10. Get 2 tablespoon chilli powder
11. Take 1 cup jaggery
12. Take 3 teaspoon salt or to taste

Using part or all almost-ripe fruit will yield a chutney with a softer texture. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

Instructions to make Mango and turmeric chutney:

1. In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.

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