Recipe of Chicken & Sausage Jambalaya in 14 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken & sausage jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Sausage Jambalaya is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

To begin with this recipe, we must prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Make ready 2 boneless chicken breasts; medium dice
2. Get 5 Italian sausages; medium slices
3. Prepare 1 green bell pepper; small dice
4. Take 2 stalks celery; small dice
5. Take 1 large spanish onion; minced
6. Make ready 1 cup chopped tomatoes
7. Get 2 tbsp garlic; minced
8. Make ready 2 bay leaf
9. Get 1 bunch scallions; medium slice
10. Get 1 cup white rice
11. Get 3 1/2 cup chicken stock
12. Take 1/2 cup vodka
13. Get 3/4 oz basil; chiffonade
14. Make ready 3 tbsp Emeril's Creole seasoning
15. Take 1 tbsp thyme; minced
16. Prepare 1 tbsp paprika
17. Take 1 tbsp onion powder
18. Prepare 1 tbsp garlic powder
19. Get 1 tbsp cayenne pepper
20. Take 1 salt and pepper
21. Prepare 1 olive oil; as needed

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Instructions to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken.

So that is going to wrap this up with this special food chicken & sausage jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!