How to Prepare Spicy Tomato Chutney in 13 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:

1. Make ready 1 . Tomato - 4
2. Get 2 . Red Chilli - 4
3. Make ready 3 . Gingelly oil - 1 Tbsp
4. Take 4 . Mustard - 1 tsp
5. Prepare 5 . Urad dal - 2 Tbsp
6. Take 6 . Garlic - 5 clove
7. Make ready 7 . Curry leaves - 10 numbers
8. Get 8 . Methi seeds - 1/4 tsp
9. Take 9 . Hing - a pinch
10. Make ready 10 . Salt - as needed
11. Prepare 11 . Turmeric - pinch
12. Make ready 12 . Coriander Leaves - 1/4 cup chopped
13. Prepare To Temper:
14. Take 1 . Gingelly oil - 1 Tbsp
15. Prepare 2 . Mustard - 1/4 tsp
16. Prepare 3 . Urid dal - 1/4 tsp
17. Get 4 . Red chilli - 1
18. Take 5 . Curry Leaves - few
19. Prepare 6 . Hing - p[inch

Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.

Instructions to make Spicy Tomato Chutney:

1. 1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
2. 4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato chutney is spicy freshly made chutney popular in southern India. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food.

So that’s going to wrap it up with this exceptional food spicy tomato chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!