Easiest Way to Make Super Simple Chicken Tortilla Soup in 25 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super simple chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super simple chicken tortilla recipe for busy families. You can this prepare at night. It's super simple and is a great remedy for a sore throat or cold.

Super Simple Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super Simple Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have super simple chicken tortilla soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Simple Chicken Tortilla Soup:

1. Take 2 chicken breasts OR thighs
2. Prepare 32 oz. box of chicken stock (broth works too)
3. Prepare 1 cup tortilla chips - any kind you prefer
4. Prepare 2 cups shredded mozzarella
5. Take 1 large tomatoes
6. Take 1/2 cup a large onion
7. Prepare 1/3 cup cilantro
8. Make ready Spices: Cumin, Coriander and Garlic Powder (all to taste)

Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

Instructions to make Super Simple Chicken Tortilla Soup:

1. Boil chicken until cooked thoroughly. When done shred.
2. While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese.
3. In a pot, bring chicken stock to a simmer and add the spices.
4. In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top.
5. Once the broth is simmering, add the shredded chicken and cook for about 1 minute.
6. Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl.
7. Top with diced tomatoes, onions, cilantro and enjoy!

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have. This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes.

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