Steps to Make Runner Bean Carbonara in 33 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, runner bean carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Runner Bean Carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Runner Bean Carbonara is something which I have loved my whole life.

Runner beans are easily available in the Netherlands, but I've had a hard time coming up with tasty pasta dishes with them. The only blog-worthy dish I created so far has been fusilli with runner bean. See more ideas about Runner beans, Beans, Bean recipes.

To begin with this recipe, we must prepare a few components. You can cook runner bean carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Runner Bean Carbonara:

1. Take 150 grams Bacon Lardons
2. Take 450 grams Runner Beans
3. Prepare 4 tbsp Crème Fraîche
4. Take 1 Lime (juice thereof)
5. Make ready 1 tbsp Wholegrain Mustard
6. Get 1 Egg yolk
7. Prepare 1 bunch Chives (chopped)

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Instructions to make Runner Bean Carbonara:

1. Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan.
2. Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook.
3. Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together.
4. Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives.

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