How to Make Mixed Culture Tortilla in 21 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed culture tortilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Some tortillas are made from flour but the authentic way to have it is the one made from corn. This is our best Tortilla Press for homemade Tortilla's and making street tacos. They're easy to buy, but we're obsessed with the homemade ones.

Mixed Culture Tortilla is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mixed Culture Tortilla is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed culture tortilla using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Culture Tortilla:

1. Take 2 pieces tortilla
2. Take 2 pieces breaded fish fillet
3. Take 100 g shoestring french fries
4. Make ready shredded lettuce
5. Take cooking oil
6. Get cheese
7. Make ready Teriyaki Minced Meat Ingredients
8. Get 300 g minced meat
9. Take teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
10. Make ready 1/3 tspn cayenne pepper powder
11. Make ready 1 pinch coarse chilli flakes
12. Take 2 cloves garlic

Tortilla - A name given by the Spaniards to the unleavened flat bread they found in Mexico among the Aztec in the sixteenth century. The word "tortilla comes from the Spanish word "torta" which means. The inventor of tortilla chips was probably Jose Martinez of San Antonio, Texas. The Tortilla Channel. delicious nutritious tortilla inspired food.

Steps to make Mixed Culture Tortilla:

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
6. Cut the finished tortilla into half or desired size. Careful! It is hot!
7. Finished! ^_^ Good Luck!

To store the enchilada spice blend put it in an airtight glass jar. Gluten Free Tortillas that are soft and pliable. These are grain free tortillas, paleo tortillas and vegan tortillas. Made with almond and tapioca flour. Learn to use ingredients like hasa marina to make corn tortillas in this helpful section.

So that is going to wrap this up for this exceptional food mixed culture tortilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!