Recipe of Red velvet cake in 13 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Make ready flour
2. Make ready baking soda
3. Prepare margarine
4. Get eggs
5. Make ready sugar
6. Prepare Red flavour
7. Prepare Milk
8. Take Whipping cream
9. Prepare Strawberries

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Gather and measure the ingredients and separate the egg yolk and egg white
2. Cream fat and sugar,add the yolk then fluffy beaten egg white and mix well
3. Add milk little at a time followed by the red flavour
4. Fold in using the sifted flour with baking soda bit by bit until done
5. Grease the tin and preheat the oven at 180°C
6. Whisk 1/3 cream and cut the cooled cake into and apply the cream.
7. Return the other layer then apply the whole cake and cover with place the berriesand sprinkle some powdered red colour
8. Enjoy

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

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