Simple Way to Make Moussaka مسقعة in 13 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moussaka مسقعة. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moussaka مسقعة is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moussaka مسقعة is something which I’ve loved my entire life.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

To begin with this recipe, we have to prepare a few components. You can have moussaka مسقعة using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moussaka مسقعة:

1. Take 2 eggplants
2. Take 5 onions
3. Prepare 1 kg Ground beef
4. Prepare 6 potatoes
5. Get 4 tomatos

Lihat juga resep Chicken Moussaka Arabian Style enak lainnya. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

Steps to make Moussaka مسقعة:

1. Peel and cut eggplants. Leave in salt water.
2. Cut onions into circles. Tomatos dice. Potato into circles.
3. Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so.
4. Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water.

Watch video Мусака (Μουσακάς, Moussaka, مسقعة‎). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East.

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