How to Prepare Red velvet cake in 26 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare maida
2. Make ready butter
3. Prepare powdered sugar
4. Get Milk
5. Take Lemon
6. Make ready Red food colour
7. Take Cocoa powder
8. Prepare Baking powder
9. Make ready Baking soda
10. Get Whipping cream powder
11. Prepare milk
12. Make ready Icing sugar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
2. Beat butter. Add sugar and beat well till fluffy
3. Squeeze lemon juice to the milk and let it sit for 5 mins
4. Add milk to the butter and beat well
5. Add all the dry ingredients to this and mix well
6. Add red food colour and give it a nice mix
7. Grease a pan and sprinkle some flour and pour this mixture to it
8. Preheat oven at 180 degree
9. Bake this cake for 40-45 mins till a toothpick comes out clean
10. Cool it completely and cut into half horizontally
11. Mix whipping cream powder with milk and beat well
12. ADd icing sugar and beat till soft peaks appear
13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
15. Serve

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!