Easiest Way to Make Ridge Gourd Chutney in 12 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ridge gourd chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ridge gourd chutney recipe in telugu by amma kitchen. Ridge Gourd Chutney - Beerakaya Chutney - Turai Chutney. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.

Ridge Gourd Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ridge Gourd Chutney is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ridge Gourd Chutney:

1. Take 1 . Ridgegourd - 1 (Chopped)
2. Take 2 . Channa dal - 1 tbsp
3. Take 3 . Urad dal - 1 tbsp
4. Make ready 4 . Garlic clove - 2
5. Make ready 5 . Onion - 1 chopped finely
6. Take 6 . Tomato - 1 chopped finely
7. Make ready 7 . Green chilli - 4
8. Get 8 . Coconut - 2 tbsp grated
9. Make ready 9 . Salt - as needed
10. Take 10 . Oil - 1 tsp
11. Prepare To Season:
12. Make ready 1 . Oil - 1 tsp
13. Get 2 . Mustard - 1/2 tsp
14. Take 3 . Cumin - 1/2 tsp
15. Prepare 4 . Curry leaves - few
16. Take 5 . Red chilli - 1

Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Steps to make Ridge Gourd Chutney:

1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
5. Serve hot with Idli or Dosa.

It can also be had along with dosas,idlis,puris, and just about any dish. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system. Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other. Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients. You can skip onions if you do not want to add it.

So that is going to wrap it up with this exceptional food ridge gourd chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!