Recipe of Red velvet cake-2 in 33 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake-2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red Velvet Cake Rich, tender, and deeply red, our Red Velvet Cake comes equipped with the luxurious crumb and tangy taste you've grown accustomed to.

Red velvet cake-2 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake-2 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake-2:

1. Make ready 150 gms butter
2. Make ready 150 gms sugar
3. Make ready 1 tsp vanilla extract
4. Prepare 3 eggs
5. Take 4 tbs yoghurt
6. Prepare 1-2 red Food coloring drops
7. Take 150 gms flour
8. Take 50 gms cocoa
9. Get 1 tbs milk
10. Prepare 2 tsp baking powder

However I am willing to try it again just to make sure it was not my own fault. This small red velvet cake recipe for two has been on my To Do list for a while. My Mom is a good indicator of which recipes we should make for the site. In a small bowl, cream butter and sugar until light and fluffy.

Steps to make Red velvet cake-2:

1. Cream butter and sugar till fluffy
2. Add eggs, vanilla, and the rest of the liquids.
3. Sift the dry ingredients into the mixture and combine well.
4. Bake till a knife passes clean through.

Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Who needs bagels when you can have cream cheese with your red velvet! Moist buttermilk cake, with a touch of cocoa, is layered with La Rocca's own cream cheese icing made with REAL cream cheese. My cream cheese buttercream is a dream to frost with.

So that is going to wrap this up for this special food red velvet cake-2 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!