Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn with black garlic and mango chutney butter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry Corn on the Cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish to any summer BBQ or Mix some butter and chutney together in a small bowl. Pat yourself on the back for making fancy sounding Chutney Butter.
Corn with black garlic and mango chutney butter is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corn with black garlic and mango chutney butter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Prepare 6 corn on the cob
- Make ready 40 g butter
- Take Tablespoon mango chutney
- Make ready 4 cloves black garlic
- Take Salt
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Just a note: You can buy ginger and garlic paste at the indian grocery and use that in place of the fresh ginger root and garlic clove. Add purée to flour mixture and stir well.
Steps to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good–corn likes it that way. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb.
So that is going to wrap it up for this exceptional food corn with black garlic and mango chutney butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
