Recipe of Red velvet cake with a chocolate ganache cream frosting in 29 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake with a chocolate ganache cream frosting is something which I have loved my whole life. They are fine and they look wonderful.

The ganache brings out the cocoa-scented flavor of the cake, and it works in sweet harmony with the cream cheese. It's a beautiful way to unify the flavors of red velvet. No, it's not traditional; no, I'm not sorry.

To get started with this recipe, we must prepare a few components. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Get 21/4 cups all purpose flour
2. Make ready 2 tbsp margarine
3. Take 1 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Take 1 tsp white vinegar
7. Prepare 2 tbsp unsweetened cocoa
8. Get 3 eggs
9. Get 1 cup liquid cooking oil
10. Prepare 1 drop Red color (maimun)
11. Take 3 tsps vanilla essence
12. Prepare 1 cup milk

Place the chopped chocolate in a large glass or stainless steel bowl; set aside. In a medium heavy-bottomed saucepan over medium-high heat, heat the cream and salt until the mixture starts to bubble around the edges of the pan. This red velvet cake recipe is so versatile: use it for layered cakes, solo cakes and even cupcakes! You can either make it with or without the frosting, and it'll still taste so good!

Steps to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees
2. Grease baking tin
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
5. Fold in sifted flour in first half then the second half as you add in milk in bits
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

I also decorated this with a white chocolate drip, coloured pink, the recipe for which you can find here. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves.

So that’s going to wrap it up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!