Guide to Make Red Velvet Cake in 16 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Get All Purpose Flour
2. Make ready corn Flour
3. Make ready Baking Soda
4. Get Sugar
5. Prepare soft unsalted Butter
6. Get Buttermilk at room temperature
7. Get canola/veg Oil
8. Make ready Vinegar
9. Take vanilla extract
10. Prepare Eggs
11. Get cocoa powder
12. Prepare Salt
13. Make ready red food colour
14. Make ready For frosting
15. Make ready Cream cheese room temperature
16. Make ready soft Butter
17. Get icing Sugar (adjust)
18. Take Cream
19. Get Vanilla extract

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Instructions to make Red Velvet Cake:

1. Mix flours and sieve 4-5 times
2. Sieve cocoa, baking soda and salt.
3. Mix all the dry ingredients well and keep it aside
4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
5. In a bowl add butter and sugar
6. Blend until creamy for 4-5 minutes
7. Add eggs, 1 at a time and beat until pale and frothy
8. Add buttermilk and blend well
9. Add oil and blend
10. Add vinegar and vanilla extract. blend well
11. Slowly incorporate dry ingredients and blend
12. Add red food colouring and fold in well
13. Pour the batter to prepared cake pan and tap gently
14. Bake for 30-40 minutes until done
15. Allow cake to cool for 15 minutes, demould and allow to cool completely
16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
17. Flatten the top of the cake, reserve the cake crumbs
18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
20. Now place second cake/second half on top and frost again
21. Once one layer is completed, chill for 15 minutes
22. Now do final frosting and decorate as desired
23. Apply cake crumbs on top and sides, slice and serve

Try one of these, our most popular red velvet cake recipes. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!