Simple Way to Prepare Venison fajitas in 29 Minutes for Family

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, venison fajitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison fajitas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Venison fajitas is something that I’ve loved my whole life. They are nice and they look fantastic.

Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Step up your venison game with our Weeknight Venison Fajitas. Served steaming hot, these fajitas are fun and fast to make.

To get started with this particular recipe, we must first prepare a few components. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Venison fajitas:

1. Take 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
2. Make ready 16 oz venison tenderloin cut into 1/4 " mini medallions
3. Make ready 1/3 cup fajita seasoning of choice
4. Prepare 1 sliced onion
5. Take 1 sliced green pepper (can use different colors and mix)
6. Get 1 tbsp chopped garlic
7. Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
8. Prepare 1 finely chopped jalapeño (optional)
9. Get 1 top with cheese of choice /sour cream/ salsa
10. Make ready 6 flour tortillas of choice

Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is a nutrient-dense meat with some unique benefits.

Steps to make Venison fajitas:

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

This article examines its full nutrition facts, health benefits, and concerns. Hi Mountain's Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. My BF's neighbor gave him some venison and he asked me to make something with it.

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