Steps to Prepare Quick Carbonara in 26 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. This timeless recipe is usually made with cream, but we've gone authentic and used pasta cooking water for a lighter version. This recipe is found in many restaurants.

Quick Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick carbonara using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick Carbonara:

1. Get 250 grams Spaghetti
2. Get 3 large eggs
3. Make ready 6 slices bacon
4. Make ready Handful Parmesan cheese grated

I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a still whip up a quick and satisfying spaghetti carbonara and spend time with my favourite people around. Find quick and easy Carbonara recipes.

Instructions to make Quick Carbonara:

1. Add some oil to a large frying pan (big enough to mix the spaghetti in later) and start to cook the bacon
2. At the same time cook the spaghetti as per the instructions. I used dried spaghetti so added to a pan of boiling water and cooked for 10/12 minutes
3. Beat the eggs in a bowl, season with salt and pepper and add half the grated parmesan
4. Once the bacon is cooked, put to one side off the heat. This is important as the cooling pan helps stop the eggs scrambling later.
5. Once the spaghetti is ready, drain BUT keep a couple of tablespoons of the water.
6. Put the spaghetti into the pan with the bacon.
7. Stir the spared pasta water with the egg mixture. This warms the eggs which helps prevent scrambling.
8. Pour the egg mixture over the pasta and stir.
9. Serve immediately, season and add remainder of Parmesan as you wish.
10. An Italian friend recommends grating nutmeg over the top.
11. Enjoy !!

Become a member, post a recipe and get free nutritional analysis of the dish on Italian. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Traditionally carbonara is made using just eggs and parmesan cheese.

So that’s going to wrap it up for this exceptional food quick carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!