Steps to Make Red velvet cake in 13 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Get flour
2. Take baking soda
3. Take cocoa powder
4. Make ready salt
5. Prepare butter
6. Take veg.oil
7. Make ready large eggs
8. Prepare vanilla extra
9. Make ready whole vinegar
10. Make ready Red food colour
11. Prepare milk

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Grease your pan and pre heat your oven
2. Sieve flour,add in your baking powder, cocoa powder, and salt n mix well
3. Beat butter and sugar together on high-speed until creamy n fluffy
4. Add oil and beat more.break the eggs and separate egg yolk from white.set the white aside
5. Add egg yolk into butter with vanilla,beat in vinger,pour and red food colour in all the dry ingridents until they are well incorporated. Set aside
6. Whisk the remaining egg white until thick n formy and now fold into the cake batter.
7. Pour in cake pan n bake for 45mint.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!