Easiest Way to Prepare Chicken Tortilla Soup in 16 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 1 lb diced chicken
2. Get 20-25 oz chicken broth
3. Make ready 1 cans diced tomatoes w/ green chilis
4. Make ready 1 can black beans
5. Take 1 can pinto beans
6. Make ready 1 cans corn
7. Prepare 1/2 large red onion
8. Make ready 1/4 cup chopped cilantro
9. Prepare 1 1/2 tsp cumin
10. Take 1 tsp chili powder
11. Prepare 1/2 tsp garlic powder
12. Make ready 1/2 tsp garlic salt
13. Take 1/4 tsp salt
14. Take 1/4 tsp pepper

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!