Recipe of Red velvet cake loaf in 16 Minutes for Mom

Lida Bishop   18/08/2020 05:09

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Red velvet cake loaf
Red velvet cake loaf

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. This cake has a cheesecake filling and cream cheese frosting from scratch.

Red velvet cake loaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cake loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake loaf:

  1. Prepare large egg
  2. Take veg. Oil
  3. Take sugar
  4. Make ready vanilla flavour
  5. Make ready vinegar
  6. Get red food colouring
  7. Get butter milk
  8. Make ready flour
  9. Take baking soda
  10. Make ready cocoa powder

Then keep reading for helpful baking tips! Exact baking time may vary with your oven - cake is done when a toothpick inserted in the middle comes out clean. Beat at medium speed until creamy. Add chocolate mixture, sour cream and red food color.

Steps to make Red velvet cake loaf:

  1. Combine all the dry ingredients, flour,baking soda and cocoa powder
  2. Whisk egg,oil and sugar till fluffy
  3. Add vanilla
  4. Add vinegar
  5. Add red food coloring
  6. Add half of the dry ingredients
  7. Add the butter milk
  8. Add the remaining dry ingredients
  9. Pour the batter into a greased baking pan and bake
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
  11. Enjoy

Add all remaining bread ingredients; beat at low speed until mixture is smooth. Spoon batter evenly into prepared loaf pans. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla.

So that is going to wrap this up for this special food red velvet cake loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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