Simple Way to Prepare Capsicum Tomato Chutney in 33 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, capsicum tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Capsicum Tomato Chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Capsicum Tomato Chutney is something that I’ve loved my whole life.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Last week, I tried out this wonderful capsicum pacchadi (chutney in English) which left my taste buds satiated!

To get started with this recipe, we must first prepare a few ingredients. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Tomato Chutney:

1. Prepare 1 tbsp Oil
2. Prepare 2 tsp Urad dal
3. Prepare 2 tsp Channa dal
4. Get 4 Red chilli
5. Make ready 2 Kashmiri chilli
6. Prepare 2 Garlic clove
7. Take 1 Onion finely chopped
8. Take 2 Tomatoes finely chopped
9. Prepare 2 Red capsicum chopped
10. Prepare As needed Salt
11. Make ready 1/4 tsp sugar
12. Prepare As needed water
13. Take To Season:
14. Prepare 1 tsp Oil
15. Get 1/2 tsp Mustard seeds
16. Take 1/2 tsp Urad dal
17. Take 1/4 tsp Hing
18. Prepare 5 Curry leaves
19. Get 1 Red chilli broken

If using tomatoes, you can add. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Roughly chop onion,tomato, garlic, capsicum and set aside. In a kadai,heat oil and roast the.

Instructions to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. This time, thought of trying out capsicum chutney. I made similar to my onion tomato chutney, replacing. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that’s going to wrap it up with this special food capsicum tomato chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!