Simple Way to Make Vegan red velvet cake in 28 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. Mix together the non-dairy milk and vinegar.

Vegan red velvet cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan red velvet cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan red velvet cake:

1. Make ready all purpose flour
2. Get baking soda
3. Take salt
4. Prepare sugar
5. Take red food colour
6. Prepare water
7. Make ready oil
8. Make ready vinegar

I went a tad heavy on the chocolate in this recipe, because I love chocolate! If you prefer less chocolate and/or a more vivid shade of red in your cake, cut back to just a tablespoon or so of cocoa powder. Why does the sugar need to be organic? To make vegan red velvet cake: In a large bowl, whisk the dry ingredients together.

Steps to make Vegan red velvet cake:

1. Take a mixing bowl and sieve all the dry ingredients and mix well.
2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
4. Here is your moist soft vegan cupcake is ready.
5. Note - if you want you can add milk in same quantity instead of water.
6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

In a medium bowl, mix the wet ingredients together. Add enough red food dye so that the wet ingredients are a very vibrant red. As for quantity, it will depend on the intensity of the food colouring used. The most amazing, easy Vegan Red Velvet Cake recipe is a moist, soft, lightly chocolate cake, topped with a simple homemade vegan cream cheese frosting. It has a perfect velvet texture!

So that’s going to wrap it up with this exceptional food vegan red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!