Simple Way to Make Zingy Coleslaw Satay with Rare Beef in 32 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zingy coleslaw satay with rare beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Zingy Coleslaw Satay with Rare Beef is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Zingy Coleslaw Satay with Rare Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

1. Get 500 grams eye fillet
2. Prepare 1/2 red cabbage
3. Prepare 1/2 Savoy cabbage
4. Get 1 large red onion
5. Make ready 1 large red capsicum
6. Make ready 5 tbsp chunky peanut butter
7. Take 1/2 cup rice wine vinegar
8. Make ready 1/4 cup sesame oil
9. Take 3 tbsp soy sauce
10. Get 2 tbsp sweet Thai chilli
11. Take 1 garlic powder
12. Take 1 fresh ginger
13. Take 1 cayenne pepper
14. Take 1 salt
15. Get 1 ground black pepper
16. Take 1 fresh coriander
17. Make ready 1/3 cup fish sauce

I also tossed in mandarin oranges. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors.

Steps to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
2. Sear beef in a hot pan until browned, but not cooked through
3. Remove from heat, wrap in cling film and place in freezer to firm up
4. Finely chop onion, capsicum and cabbage
5. Tear up coriander leaves and combine coleslaw elements in a large bowl
6. Finely chop a small knob of ginger.
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
9. Remove eye fillet from freezer and finely slice with a sharp knife
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and. Just stay in front of the boss them wait till it channeling it's scorching ray then only burst your damage kill the boss to complete this challenge. These challenges makes the boss a bit tricky to do, can be done in low tier map so should be no problem. Steak tagliata with zingy carrot and cabbage slaw.

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